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Monascus red Color

Monascus red Color

Monascus red Color
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Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol.


1. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color.

2. Coloring properties are outstanding. In particular, affinity for protein is excellent.

3. Rather stable in heat but unstable in direct sunlight.

4. A food color which is stable for such metal ions as Ca++, MG++, Fe++, and Radish Red ColorCu++.

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