| Product: Ginger Extract
 English Name: Ginger Extract
 
 Chinese Name: Sheng Jiang
 
 [Source] Ginger is a perennial plant that grows in India , China , Mexico , and several other countries. The rhizome (underground stem) is used as both a spice and in herbal medicine.
 
 Property: Sweet in flavour, warm in property, acting on the spleen and lung channels.
 Active ingredients: Gingerol by HPLC
 Specification:Content: Gingerol 5%
 Appearance: Fine powder
 Color: Yellow
 Particle Size: NLT100%80mesh
 Order: Characteristic
 Taste: Characteristic
 Moisture: 5%max
 Heavy metal: 10ppm max
 Pesticides: Negative
 Total Plate Count: 1000cfu/g max
 Yeast / Mold: 100cfu/g max
 E. Coli: Negative
 Salmonella: Negative
 Pseudomonas aeruginosa: Negative
 Shelf time: 2 years while properly stored.
 Package: Aluminum foil bag or barrel of 25 kGS.
 
 Medicinal Functions:
 The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. )
 It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer, treatment of common cold, lowering weigh and eliminating "senile plaque". It also possesses a special efficacy of relieving seasick and carsick. The product can be widely used in foods, health product and medical pharm. |